The Parrilla is now here in the U.S. And it is stirring up trouble in a good way.

Instead of the typical propane grill, an Asado meal is cooked over a parrilla, a grill heated with wood or coals. You should let the flames die down all the way and cook over coals. If you have wood, use it instead of charcoal. It will give you a much better flavor. Asado (Spanish: [aˈsaðo]) is the technique and the social event of having or attending a barbecue in various South American countries, where it is also a traditional event. An Asado usually consists of beef, pork, chicken, chorizo, and morcilla which are cooked on a grill, called a parrilla, or an open fire. We import grills known in Argentina as Parrillas from Argentina to your home here in the U.S. You and your family can now enjoy an authentic grilling experience in your own backyard. We offer top of the line Binelli Parrillas. We are currently the only distributor in the U.S.

We have three sizes in all and they come in dark beige and grey. To order click here! #parrilla #grill #argentina #saltedpork #backyardfun